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✅ COOK IT HEALTHY. Improve the quality of your food with these pans that keep all the nutrients, vitamins and minerals of what you cook, so you will get great benefits for your body and your family. In addition to that your food will come out very tasty. Eating Healthy is everyone's responsibility
✅ HIGH QUALITY. It is Grade stainless steel SUS304, a high quality stainless steel designed for food, optimal for dishwashers and especially Durable. It is designed to last for years. It is easy to clean and easy to use.
✅ VERY VERSATILE. It allows you to cook two types of food at the same time, either all kinds of vegetables or rice in one of them and meat or fish in the other. It is also ideal for making cheese cakes or delicious lasagna. Reheat your meal without the need for a microwave and you will see that it is still delicious as the first time.
✅ MULTIPURPOSE. The whole kit adapts to various brands and types of pressure cookers, either traditional or electric. Suitable for IP DUO instant models; DUO50, DUO60, DUO80 and LUX60; The original container fits other multi premium quart (5 qt, 6 qt and 8 qt and above) slow, crock and electric pressure cooker brand (5qt, 6qt and 8qt and above) such as Gourmia , Secura, GoWise, Elite, T-fal, Faberware, Costaway, Fagor, Cuisinart, PowerXL, Rikon, Khun
✅ MONEY BACK, RISK FREE. We care about our customers, that's why we want the best service. You can return this product within 30 days and get 100% Money-Back in the fastest and most reliable way. This offer will be obtained if you buy from us.
Health Benefits of Steamed Food Diet: Cooking with steam is both healthy and versatile - Here are some of the benefits: 1. RETAINS THE NUTRITIONAL VALUE OF FOOD: Steam cooking helps in preserving the fiber, color, texture and flavor of vegetables, it also helps preserving the water soluble B & C vitamins, potassium, phosphorus & Zinc, hence, in boiled vegetables, important nutrients are preserved. Steaming preserves 90% of antioxidants in fresh vegetables. 2. DOES NOT REQUIRE OIL: Steam cooking does not require oil and therefore we get a completely healthy meal. 3. RETAINS CANCER FIGHTING COMPOUNDS: Many vegetables, including broccoli, cauliflower and cabbage, have cancer-fighting components, called glucosinolates, which are destroyed when over-cooked. By steaming them at low temperatures and using only a small amount of water their amazing compounds are retained. 4. LOWERS CHOLESTEROL: When cooking meats like chicken & fish, steaming removes the fat from the meat so it can be easily discarded whereas conventional cooking methods such as grilling
Extorn Stackable Steamer Insert Pans for Instant Pot with Sling Accessories for 5 6 & 8 Quart Pressure Cooker. Stainless Steel ideal for Baking Lasagna Steamed Vegetables - B079T8DP9R