Stainless Steel Frying Pan 11 Inch Induction Base Fry Pan 2.2 Inch Deep / Chef Round Flat Saute Pan for Fish Egg Chicken Frying - Dishwasher Safe - B07BL1QGSF

  • Model: B07BL1QGSF
  • 651 Units in Stock

$102.84  $36.14
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Stainless Steel Frying Pan 11 Inch  Induction Base Fry Pan 2.2 Inch Deep / Chef Round Flat Saute Pan for Fish Egg Chicken Frying - Dishwasher Safe - B07BL1QGSF
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  • [PFOA FREE & WHOLE STAINLESS STEEL CONSTRUCTION, ENJOY HEALTHY DIET]: There is not any chemical coating with this food grade 304 and 430 stainless steel frying pan, It is safe to fry any foods like fish egg kitchen by it, just enjoy healthy diet with your family; and it is whole stainless steel design includes the handle, never gets rusty, say NO to iron and aluminum pan

  • [WORKS ON INDUCTION & GAS & CERAMIC & ELECTRIC STOVES]: As this frying pan base case is made of 430 stainless steel that has induction feature, it works well on any kinds of induction stove set. also it works on other household stoves like gas stove, ceramic stove, electric stove. besides on frying, you can boil, braise, stew food with this skillet too, various of cooking ways for you to enjoy different flavors foods

  • [SEASON TO NON-STICK EASILY, SAY NO TO CHEMICAL COATING PAN]: How to make it non-stick by seasoning it? So easy! Preheat fry pan with medium or low heat for 2-3 mins & Put oil in the pan & Bring it to the point where it just starts smoking, Then let it cool down completely, When you can see your reflection in the pan, it's seasoned, Don't wash with soap, Clean with a dry paper towel & It's ready to use. Re-season it when you find it starts to stick food again

  • [ANTI-WARP & EVEN HEATING BASE & RIVETED HANDLE]: This fry pan base is constructed with 3 layers of stainless steels, so the base is sturdy enough and anti-warp. The middle part aerospace use stainless steel can distribute heat evenly like aluminium, your pan base will be no convex, no warping, no hotpots, no splitting, less smoke. The saute pan stainless steel handle is riveted by 2 screws so it will never be loose

  • [DISHWASHER SAFE & EASY TO HAND WASH]: This chef fry pan is very easy to hand wash by running it under the water, then wipe it by dry paper towel, it gets clean, takes you only seconds, Also it is dishwasher safe, if you choose to wash the pan by dishwasher, after about 7-10 times dishwasher washing, please re-season the pan with cooking oil, anyway, we suggest hand wash. Volume is 3.2 quarts, weight is 2.1 lb, size is diameter 11.0” x depth 2.2”, base diameter is 8.5”, handle is 7.8” long

  • 11 inch Stainless Steel Frying Pan, Works on Induction&Gas&Ceramic&Electric Stovetops
    PFOA FREE, no chemical coating / Food grade stainless steel material / Comfortable riveted handle / Anti-warp base / Dishwasher safe / Easily seasoning / Oven safe up to 500 degrees F

    HOW TO SEASON THIS STAINLESS STEEL PAN?
    1. Preheat with medium or low flame 2-3 mins
    2. Put oil in pan, Rub the oil over the entire surface of saute pan
    3. Bring it to the point where it just starts smoking
    4. Let it cool down completely, when you can see your reflection in the pan, it's seasoned
    5. After some times of use, Re-season it when it starts to stick again
    You can find video on You-tube.com by searching How to season a stainless steel pan?

    HOW TO WASH THIS STAINLESS STEEL SKILLET AFTER COOKING?
    HAND WASH (Suggested)
    1. Run it under water (add dish detergent if necessary), before the first time use, use hot water and detergent to clean it
    2. Use dry paper towel to wipe it
    3. If the bottom become brown, please put water and white vinegar in and cook it, then clean it
    DISHWASHER WASH
    If you choose dishwasher washing, please re-season it after 8-10 washing as the non stick surface can become dull with some abrasive dishwasher detergents, we suggest hand wash as it is fast and easy

    MORE SPECIFICATIONS:
    1. Material: 304 & 430 stainless steel
    2. Size: Diameter 11.0” x Depth 2.2”, base diameter is 8.5”, handle length is 7.8”
    3. Weight: 2.1 lb
    4. Volume: 3.2 quarts

    NOTES:
    1. Please use silicone or wood utensils instead of sharp or metal utensils on this frying pan, otherwise it will hurt the non-stick coat if it is seasoned
    2. Please fry food with medium or low flame on stove, never use high flame
    3. Stainless steel pans MUST be preheated before you add any food to the pans, use medium or low flame to preheat it for about 1-2 mins

    Stainless Steel Frying Pan 11 Inch Induction Base Fry Pan 2.2 Inch Deep / Chef Round Flat Saute Pan for Fish Egg Chicken Frying - Dishwasher Safe - B07BL1QGSF


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